Company Filing History:
Years Active: 2021-2022
Title: The Innovative Contributions of Serge Maio
Introduction
Serge Maio is a notable inventor based in Geneva, Switzerland. He has made significant contributions to the field of encapsulation technology, particularly in the fragrance and flavor industries. With a total of 2 patents to his name, Maio's work has the potential to impact various consumer products.
Latest Patents
Maio's latest patents include a process for drying a suspension at room temperature. This innovative process relates to the preparation of powdered microcapsules that encapsulate active volatile ingredients, such as perfumes or flavors. The process is performed at room temperature, making it more efficient and accessible. Additionally, the powdered microcapsules produced by this method are also a key aspect of his invention. Another significant patent involves encapsulated plasmolysed micro-organism particles. This patent provides formulations of flavors and fragrances encapsulated in plasmolysed micro-organisms, along with glass particles or beads that contain these encapsulated ingredients. The methods for creating these formulations are also outlined in his patent.
Career Highlights
Serge Maio is currently associated with Firmenich SA, a leading company in the fragrance and flavor industry. His work at Firmenich has allowed him to explore innovative solutions that enhance product offerings in the market.
Collaborations
Throughout his career, Maio has collaborated with talented individuals such as Pierre-Etienne Bouquerand and Amal Elabbadi. These collaborations have contributed to the development of his innovative ideas and patents.
Conclusion
In summary, Serge Maio's contributions to the field of encapsulation technology are noteworthy. His patents reflect a commitment to innovation and improvement in the fragrance and flavor industries. His work continues to influence consumer products and showcases the importance of research and development in this field.