This inventor holds 1 USPTO granted patent. Top assignee: Fromageries Bel. Active years: 2007.
Company Filing History:
Years Active: 2007
Title: Innovations in Cheese Coating by Serge Laurent
Introduction
Serge Laurent is an innovative inventor based in Montpellier, France. He has made significant contributions to the food industry, particularly in cheese production. His work focuses on enhancing the quality and preservation of cheese through innovative coating methods.
Latest Patents
Serge Laurent holds a patent for a process for coating cheese. This method is specifically designed for pressed paste cheese and involves applying a coating composition that consists of 60 wt. % to 100 wt. % of an esterifying product. This product includes at least one fatty acid and a branched polyol with a minimum of three carbon atoms and at least two hydroxyl (OH) groups. This innovative approach aims to improve the shelf life and quality of cheese products.
Career Highlights
Serge Laurent is associated with Fromageries Bel, a well-known company in the cheese industry. His work there has allowed him to develop and refine his patented cheese coating process. With a focus on quality and innovation, he has contributed to the advancement of cheese production techniques.
Collaborations
Serge has collaborated with notable coworkers, including Marie-Hélène Chassagne and Jean Graille. Their combined expertise has fostered a creative environment that encourages innovation in cheese technology.
Conclusion
Serge Laurent's contributions to cheese coating technology exemplify the importance of innovation in the food industry. His patented process not only enhances the quality of cheese but also showcases the potential for further advancements in food preservation methods.