This inventor holds 1 USPTO granted patent. Top assignee: L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des. Active years: 1991.
Company Filing History:
Years Active: 1991
Title: The Innovative Contributions of Serge Laugier
Introduction
Serge Laugier is a notable inventor based in Danmarie-Les-Lys, France. He has made significant contributions to the field of spice extraction, particularly through his innovative patent. His work focuses on enhancing the extraction process of spices, which is crucial for the food industry.
Latest Patents
Serge Laugier holds a patent for a process for the extraction of spices. This process utilizes liquid carbon dioxide in the presence of an alimentarily acceptable cosolvent that does not degrade the flavors of the spices. The method is particularly effective for extracting piperine and aromatic compounds from pepper. This innovation represents a significant advancement in the field of food technology.
Career Highlights
Laugier is associated with L'Air Liquide, Société Anonyme Pour L'Étude Et L'Exploitation Des Gaz. His work at this esteemed company has allowed him to explore and develop new methods for spice extraction, contributing to the advancement of food processing technologies.
Collaborations
Throughout his career, Serge has collaborated with talented individuals such as Soraya Duboc and Jean-Luc Mizandjian. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Serge Laugier's contributions to the field of spice extraction through his innovative patent demonstrate his commitment to advancing food technology. His work not only enhances the quality of spice extraction but also showcases the importance of innovation in the culinary world.