Orleans, France

Serge Boyer


Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 1994

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Serge Boyer

Introduction

Serge Boyer is a notable inventor based in Orleans, France. He has made significant contributions to the field of temperature measurement, particularly in the context of induction cooking appliances. With a total of 2 patents to his name, Boyer's work reflects a commitment to enhancing the efficiency and functionality of cooking technologies.

Latest Patents

Among his latest patents is a device and method for regulating the temperature and/or power of induction-type cooking appliances. This innovative temperature-measuring device is designed to accurately measure the temperature of a saucepan or its contents, regardless of the diameter or bottom surface configuration. The heat conductor incorporated in this device features modifications that minimize the effects of currents generated by induction heating. This advancement allows for precise temperature measurement during the cooking process, thereby improving the overall cooking experience.

Career Highlights

Throughout his career, Serge Boyer has worked with prominent companies in the home appliance sector. Notably, he has been associated with the Compagnie Européenne Pour L'Équipement Ménager (CEPEM). His experience in these organizations has undoubtedly contributed to his expertise in developing innovative cooking technologies.

Collaborations

Serge Boyer has collaborated with several professionals in his field, including Didier Gouardo and Pierre Pitot. These collaborations have likely fostered an environment of creativity and innovation, leading to the development of his patented technologies.

Conclusion

In summary, Serge Boyer is a distinguished inventor whose work in temperature measurement for induction cooking appliances has made a significant impact. His patents reflect a deep understanding of the challenges in cooking technology and a dedication to providing effective solutions.

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