Seppo K Sivela

Title: Seppo K Sivela: Innovator in Forage Preservation and Dairy Souring Technologies

Introduction

Seppo K Sivela is a notable inventor based in Helsinki, Finland. He has made significant contributions to the fields of forage preservation and dairy souring technologies. With a total of two patents to his name, Sivela's work has the potential to impact agricultural practices and the dairy industry.

Latest Patents

Sivela's latest patents include a process for preserving forage, which involves a specific Lactobacillus plantarum strain. This invention details the use of the strain in combination with other preservatives, such as cellulase and organic acids, to enhance the preservation of forage. His second patent focuses on a cloning vector designed for souring bacteria in the dairy industry. This cloning vector, based on a 1.7 kb ClaI fragment of the Streptococcus lactis cryptic plasmid pSH71, incorporates resistance genes from various plasmids. The vector enables the use of 'forced cloning' methods and has a wide host spectrum, making it applicable for improving souring properties and preparing foreign proteins.

Career Highlights

Seppo K Sivela is associated with Valio Meijerien Keskusosuusliike, a prominent company in the dairy sector. His work at Valio has allowed him to focus on innovative solutions that enhance dairy production and forage preservation.

Collaborations

Sivela has collaborated with notable colleagues, including Atte J Von Wright and Soile S Tynkkynen. These collaborations have likely contributed to the development and refinement of his innovative technologies.

Conclusion

Seppo K Sivela's contributions to forage preservation and dairy souring technologies highlight his role as an influential inventor in these fields. His patents reflect a commitment to advancing agricultural and dairy practices through innovation.