Louisville, KY, United States of America

Seog Tae Kim


Average Co-Inventor Count = 4.4

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2016

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2 patents (USPTO):Explore Patents

Title: Innovations by Seog Tae Kim

Introduction

Seog Tae Kim is an accomplished inventor based in Louisville, KY. He has made significant contributions to the field of technology with his innovative patents. His work primarily focuses on systems that enhance energy management and nutritional analysis.

Latest Patents

Seog Tae Kim holds two notable patents. The first patent is for a "Demand Side Management Control System and Methods." This system is designed to alter power consumption on electrical devices during specified periods, such as peak energy demand times. It includes a memory to store multiple power-consuming function profiles and a processor that identifies which profile to implement based on peak energy demand signals. The processor can periodically disable or operate at a reduced power level at least one power-consuming function according to the identified profile.

The second patent is for a "System and Method for Detection of Nutritional Parameters in Food Items." This system features a holding cavity and a sensor assembly with a transmitter and receiver antenna. The transmitter sends signals to the food item, while the receiver captures response signals. The system processes these signals to determine the nutritional parameters of the food item, providing valuable insights into its composition.

Career Highlights

Seog Tae Kim is currently employed at General Electric Company, where he continues to innovate and develop new technologies. His work has had a significant impact on energy management and food technology, showcasing his versatility as an inventor.

Collaborations

Some of his coworkers include Eunhee Kim and Daryl Williams, who contribute to the collaborative environment that fosters innovation at General Electric Company.

Conclusion

Seog Tae Kim's contributions to technology through his patents demonstrate his commitment to innovation in energy management and nutritional analysis. His work continues to influence these fields positively.

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