Seockmo Ku

Title: Seockmo Ku: Innovator in Pathogen Detection

Introduction

Seockmo Ku is a notable inventor based in West Lafayette, IN (US). He has made significant contributions to the field of food safety through his innovative patent. His work focuses on the rapid concentration, recovery, and detection of pathogens in food samples.

Latest Patents

Seockmo Ku holds a patent for a method that enhances the detection of bacteria in food samples. The patent, titled "Rapid concentration, recovery and detection of pathogens in food samples," describes a microfiltration approach followed by centrifugation to concentrate cells. An enzyme, such as a protease, is added at the beginning of the process to facilitate more efficient micro-filtering. Notably, the enzyme has been found to have no significant effect on cell viability. This innovation is crucial for improving food safety and ensuring public health.

Career Highlights

Seockmo Ku is associated with the Purdue Research Foundation, where he continues to advance research in food safety and pathogen detection. His work is instrumental in developing methods that can be applied in various food industry settings.

Collaborations

Throughout his career, Seockmo Ku has collaborated with esteemed colleagues, including Michael Ralph Ladisch and Eduardo De Aquino Ximenes. These collaborations have further enriched his research and contributed to advancements in the field.

Conclusion

Seockmo Ku's innovative approach to pathogen detection in food samples exemplifies the importance of research in ensuring food safety. His contributions are vital for the ongoing efforts to protect public health through effective detection methods.