Utrecht, Netherlands

Selma Paulien Wiertsema

This inventor holds 1 USPTO granted patent and 6 published patent applications and 6 EPO patents. Top assignee: N.v. Nutricia. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Selma Paulien Wiertsema. Retrieved from https://idiyas.com/inventor/selma-paulien-wiertsema

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Selma Paulien Wiertsema: Innovator in Gut Health

Introduction

Selma Paulien Wiertsema is a notable inventor based in Utrecht, Netherlands. She has made significant contributions to the field of gut health through her innovative research and inventions. Her work focuses on improving gut barrier function, particularly in vulnerable populations such as infants and young children.

Latest Patents

Wiertsema holds a patent for her invention titled "Beta-1,3'-galactosyllactose for the treatment of gut barrier function diseases." This invention relates to the use of beta-1,3'-galactosyllactose to enhance gut barrier function. It is particularly beneficial for subjects at risk of increased gut barrier permeability, making it a crucial development in pediatric health.

Career Highlights

Selma Paulien Wiertsema is associated with N.V. Nutricia, a company known for its commitment to nutritional science and health. Her role at Nutricia allows her to apply her research in practical settings, contributing to the development of products that support gut health.

Collaborations

Wiertsema has collaborated with notable colleagues, including Bernd Stahl and Belinda Potappel - Van 't Land. These partnerships have fostered a collaborative environment that enhances the innovation process and leads to impactful research outcomes.

Conclusion

Selma Paulien Wiertsema's work in gut health exemplifies the importance of innovation in addressing health challenges. Her contributions through patents and collaborations continue to pave the way for advancements in nutritional science.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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