Selim M Erhan

Title: Selim M Erhan: Innovator in Edible Adhesives and Lubricant Systems

Introduction

Selim M Erhan is a notable inventor based in Peoria, IL (US). He has made significant contributions to the fields of edible adhesives and lubricant systems, holding a total of 3 patents. His innovative work has the potential to impact various industries, particularly in food technology and oil field applications.

Latest Patents

One of his latest patents is for a sugar-based edible adhesive. This unique adhesive is created by cross-linking sugar with a polyfunctional acid. It possesses the ability to bind two articles together for a limited time and can controllably release the adhesive bond when in contact with a liquid, such as a beverage. Another significant patent involves starch-containing lubricant systems for oil field applications. These lubricating additives are derived from semi-solid, highly viscous lubricants, such as polyalkylenes. By steam jet cooking a mixture of starch, water, and lubricant, he has developed a method to uniformly suspend micrometer-sized lubricant droplets in an aqueous starch matrix. This innovation eliminates the need for toxic emulsifiers and enhances the filtration control properties of drilling fluids.

Career Highlights

Throughout his career, Selim M Erhan has worked with various organizations, including the United States of America, as represented by the Secretary of Agriculture. His work has been instrumental in advancing technologies that are both effective and environmentally friendly.

Collaborations

He has collaborated with notable individuals such as Kenneth Eskins and Sevim Z Erhan, contributing to the development of his innovative ideas and patents.

Conclusion

Selim M Erhan's contributions to the fields of edible adhesives and lubricant systems showcase his innovative spirit and dedication to advancing technology. His patents reflect a commitment to creating solutions that are both practical and sustainable.