Sapporo, Japan

Seizo Fujikawa


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: Inventor Seizo Fujikawa: Pioneering Supercooling Technologies

Introduction

Seizo Fujikawa, an accomplished inventor based in Sapporo, Japan, has made significant contributions to the field of agricultural science through his innovative research. His pioneering work focuses on the mechanisms that allow cellular water in woody plants to remain in a liquid state even at low temperatures.

Latest Patents

Fujikawa holds a notable patent for a supercooling promoting agent. This invention emerged from comprehensive investigations into the causative substances that enable woody plants in cold climates to achieve supercooling. The research unveiled flavonoid glycosides, which play a critical role in stabling the supercooling ability of water at low temperatures. The aqueous solution incorporating these supercooling promoting agents proves beneficial for the long-term storage of biological materials at lower temperatures.

Career Highlights

Throughout his career, Seizo Fujikawa has worked with esteemed institutions. He has been affiliated with the National University Corporation Hokkaido University, where he contributed to academic research and innovation. Additionally, his collaboration with Olympus Corporation highlights his role in bridging scientific research with practical applications.

Collaborations

Fujikawa's work has involved significant collaborations with fellow researchers, including Jun Kasuga and Yasuyuki Hashidoko. These partnerships have enriched his research efforts and strengthened the impact of his innovations within the scientific community.

Conclusion

Seizo Fujikawa's innovative work on supercooling promoting agents demonstrates the vital intersection of science and technology in enhancing biological material storage. His achievements reflect the dedication of inventors in pushing the boundaries of what is possible within their fields, and his contributions continue to resonate in agricultural and scientific advancements.

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