Company Filing History:
6 out of 23 
6 out of 6 
1 out of 1 Years Active: 1990-2007
Title: Seiya Sakurai: Innovator in Soy Milk and Food Technology
Introduction
Seiya Sakurai is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of food technology, particularly in the production of soy milk products and konjak-added foodstuffs. With a total of seven patents to his name, Sakurai's work reflects his commitment to innovation and quality in food processing.
Latest Patents
One of Sakurai's latest patents is a method of producing soy milk products. This method involves mixing soybean powder with an NSI of less than or equal to 50 with water to create a mixture, followed by reducing the pH of the mixture to less than or equal to 4. This innovative approach allows for the simple and convenient production of soy milk products. Another significant patent is related to the process of making konjak-added foodstuffs. This invention pertains to foodstuffs prepared by adding konjak paste with a pH value ranging from 9.0 to 10.3, showcasing his versatility in food technology.
Career Highlights
Throughout his career, Seiya Sakurai has worked with prominent companies such as Kabushikikaisha Kibun and Kyowashokuhin Co., Ltd. His experience in these organizations has undoubtedly contributed to his expertise and innovative capabilities in the food industry.
Collaborations
Sakurai has collaborated with various professionals in his field, including Hisashi Nozaki. These partnerships have likely enhanced his research and development efforts, leading to the successful creation of his patented technologies.
Conclusion
Seiya Sakurai stands out as an influential inventor in the realm of food technology, with a focus on soy milk and konjak products. His innovative methods and dedication to quality continue to impact the industry positively.