Forward Citations = 13

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2 inventors (with patents filed for the assignee):

Seiya Sakurai (6 out of 7 patents)

Hisashi Nozaki (5 out of 16 patents)

6 patents: Sort by Forward Citations

1. 7179499 - Method of producing soy milk products (2007-02-20),

2. 5284673 - Process of making konjak-added foodstuffs (1994-02-08),

3. 5279845 - Konjak-added foodstuffs and process of making (1994-01-18),

4. 5041299 - Sponge cake and bread containing konjak and method of making (1991-08-20),

5. 4963383 - Process for producing konjak jelly (1990-10-16),

6. 4943444 - Jelly resembling the flesh of fruit and process for producing the same (1990-07-24),

Kabushiki Kaisha Kyowashokuhin is a leading food manufacturing company in Japan specializing in the production of high-quality processed foods. With a strong focus on innovation and customer satisfaction, Kyowashokuhin prides itself on delivering delicious and nutritious products to consumers nationwide. Their diverse product range includes snacks, sauces, and ready-to-eat meals, all made with the finest ingredients and meticulous attention to detail.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 16 2025

6 Patents

#85 in Saitama 343-0827

#5,840 in Japan

Saitama, Japan

Kabushiki Kaisha Kyowashokuhin

Forward Citations = 13

2 inventors:

Seiya Sakurai (6 out of 7 patents)

Hisashi Nozaki (5 out of 16 patents)

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