Seiya Makino

USPTO Granted Patents = 7 (Patent Applications = 3)

CIPO Patents = 1 (Patent Applications = 1)

EPO Patents = 2

Average Co-Inventor Count = 7.9

ph-index = 3

Forward Citations = 21(Granted Patents)

Location History:

Kanagawa, JP (2009 - 2012)
Odawara, JP (2008 - 2019)

Company Filing History:

Meiji Dairies Corporation

patents

1 out of 50

University Public Corporation Osaka

patents

where one patent can have more than one assignee

Years Active: 2008-2025

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7 patents (USPTO):Sort by Forward Citations

Abstract keywords

1. 12285449 - Fermented milk for improving autonomic nervous function (2025-04-29),

2. 10195271 - Antibody titer-increasing agent using lactic acid bacterium (2019-02-05),

3. 9095604 - Composition for preventing inflammations (2015-08-04),

4. 8110607 - Process for producing 1,4-dihydroxy-2-naphthoic acid (2012-02-07),

5. 7834061 - Process for producing 1,4-dihydroxy-2-naphthoic acid (2010-11-16),

6. 7629155 - Process for producing 1,4-dihydroxy-2-naphthoic acid (2009-12-08),

7. 7374915 - Process for producing 1,4-dihydroxy-2-naphthoic acid (2008-05-20),

Title: Biography of Seiya Makino

Introduction

Seiya Makino is a prominent inventor based in Odawara, Japan, known for his significant contributions to the field of food science and biotechnology. With a total of seven patents to his name, he has focused on innovations that enhance health and wellness through fermented products.

Latest Patents

Among his latest inventions is a patented fermented milk designed to improve autonomic nervous function. This product contains specific lactic acid bacterial species and their metabolites, particularly focusing on the strain OLL1073R-1. Another notable patent is an antibody titer-increasing agent that serves as an adjuvant, aimed at enhancing the effects of vaccinations. This invention emphasizes safety, convenience, and economic viability, making it accessible for individuals of all ages.

Career Highlights

Seiya Makino has worked with reputable companies such as Meiji Co., Ltd. and Meiji Dairies Corporation, where he has applied his expertise in developing innovative dairy products that contribute to public health.

Collaborations

Throughout his career, Makino has collaborated with esteemed colleagues, including Shuji Ikegami and Yoshio Sato, further enriching his research and development endeavors.

Conclusion

Seiya Makino's work exemplifies the intersection of science and health, showcasing how innovative inventions can lead to improved quality of life. His contributions continue to influence the fields

This text is generated by artificial intelligence and may not be accurate.