Kawasaki, Japan

Seiko Hirano


 

Average Co-Inventor Count = 4.2

ph-index = 5

Forward Citations = 98(Granted Patents)


Location History:

  • Kawasaki, JP (1998 - 2012)
  • Kanagawa, JP (2016 - 2018)

Company Filing History:


Years Active: 1998-2018

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18 patents (USPTO):Explore Patents

Title: Seiko Hirano: Innovator in L-Amino Acid Production

Introduction

Seiko Hirano is a remarkable inventor based in Kawasaki, Japan, known for her significant contributions to the field of biochemistry, particularly in the production of L-amino acids. With a total of 18 patents to her name, Hirano's work has advanced industrial applications, especially in food production and biotechnological processes.

Latest Patents

Hirano's recent patents showcase her innovative methods in producing L-amino acids from sources like coryneform bacteria. One of her notable patents is a method for producing an L-amino acid of the glutamate family, such as L-glutamic acid. This method involves culturing a modified coryneform bacterium that has an increased ability to uptake α-ketoglutaric acid, leading to enhanced production of the desired amino acid.

Another patent highlights a method for producing L-amino acids using a microorganism with increased phosphate transporter activity. This technique focuses on maximizing the yield of amino acids by modifying bacteria, which are then cultured in a suitable medium before harvesting the final product.

Career Highlights

Seiko Hirano is a valuable member of Ajinomoto Co., Ltd., a global leader in amino acid production and biotechnology. Her work within this esteemed company has not only cemented her reputation as an expert in her field but has also contributed significantly to the company's innovative product offerings.

Collaborations

Throughout her career, Hirano has collaborated with esteemed colleagues such as Hisao Ito and Jun Nakamura. These partnerships have empowered her to drive research and innovation forward, further enhancing the efficiency and effectiveness of amino acid production methods.

Conclusion

Seiko Hirano’s innovative contributions to the biochemistry and food industry underscore her importance as an inventor. With her 18 patents, she continues to push the boundaries of what is possible in amino acid production, benefiting both industry and consumers alike. Through her ongoing work at Ajinomoto Co., Ltd., Hirano is poised to make even more impactful advancements in the field.

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