Ibaraki, Japan

Seiji Sato

USPTO Granted Patents = 5 

Average Co-Inventor Count = 5.3

ph-index = 2

Forward Citations = 50(Granted Patents)


Company Filing History:

goldMedal4 out of 14 
 
Itoham Foods Inc.
 patents
silverMedal2 out of 832,718 
Other
 patents
where one patent can have more than one assignee

Years Active: 1995-2006

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5 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Seiji Sato from Ibaraki, Japan

Introduction: Seiji Sato is a prominent inventor based in Ibaraki, Japan, renowned for his significant contributions to biotechnology. With five patents to his name, Sato has made remarkable advancements in the processes associated with polypeptide production and recombinant insulin.

Latest Patents: Among his latest innovations is the patent for a process for producing polypeptides that have disulfide bonds. This invention involves a DNA sequence that facilitates the co-expression of a protein disulfide isomerase alongside a polypeptide featuring disulfide bonds. The related processes described enhance the efficiency of forming the correct disulfide bonds within a recombinant gene expression system. Another noteworthy patent involves methods for producing recombinant insulin from novel fused proteins. This invention outlines a DNA sequence encoding a fusion protein that integrates vital components for effective insulin production.

Career Highlights: Seiji Sato has had a fruitful career, with his expertise being leveraged in notable companies such as Itoham Foods Inc. His innovative work has established him as a key figure in the development of biotechnological methods that have practical applications in medicine and food science.

Collaborations: Throughout his career, Sato has collaborated with esteemed colleagues, including Toshiyuki Kudo and Naohiko Higashikuni. These collaborations have further propelled advancements in the fields of biotechnology and protein engineering.

Conclusion: Seiji Sato stands out as a significant innovator in the biotechnology sector. His creations contribute not only to scientific understanding but also to practical applications in health and nutrition, showcasing the profound impact of inventions on societal advancements.

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