Tsukuba, Japan

Seiji Ohara



Average Co-Inventor Count = 6.7

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2010-2012

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2 patents (USPTO):Explore Patents

Title: Seiji Ohara: Innovator in Bioprocessing and Dietary Fiber Production.

Introduction

Seiji Ohara is a notable inventor based in Tsukuba, Japan. He has made significant contributions to the field of bioprocessing and dietary fiber production. With a total of 2 patents, his work focuses on innovative methods that utilize plant components for industrial applications.

Latest Patents

Ohara's latest patents include a process for the industrial production of 3-carboxy-cis,cis-muconic acid and/or 3-carboxymuconolactone. This process involves a multistage enzyme reaction using low molecular mixtures derived from plant components such as vanillin, vanillic acid, and protocatechuic acid. Additionally, he has developed a method for producing blasting fermentation-treated bagasse, which involves a series of treatments to create a dietary fiber that serves as a food material and health supplement.

Career Highlights

Throughout his career, Seiji Ohara has worked with esteemed organizations such as the Forestry and Forest Products Research Institute and Toyota Jidoshokki. His experience in these institutions has allowed him to refine his expertise in bioprocessing and contribute to advancements in the field.

Collaborations

Ohara has collaborated with notable colleagues, including Kohei Mase and Toshihisa Shimo. These partnerships have fostered innovation and have been instrumental in the development of his patented processes.

Conclusion

Seiji Ohara's contributions to the field of bioprocessing and dietary fiber production highlight his innovative spirit and dedication to advancing technology. His patents reflect a commitment to utilizing natural resources efficiently and effectively.

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