Company Filing History:
Years Active: 1999-2003
Title: Innovations by Seiichirou Aoe
Introduction
Seiichirou Aoe is a notable inventor based in Sayama, Japan. He has made significant contributions to the field of health and nutrition through his innovative patents. With a total of three patents to his name, Aoe's work focuses on improving health outcomes through dietary interventions.
Latest Patents
One of Aoe's latest patents is a periodontal disease preventive and ameliorative agent. This agent utilizes a milk-derived basic protein as its effective ingredient. The protein is obtained by contacting a milk or milk-derived ingredient with cation-exchange resin, followed by elution using an elution solution. This protein has an isoelectric point within a range of 7.5 to 11. The agent can be incorporated into food, drinks, and medicaments such as toothpaste and gargling agents. Another significant patent involves foods and beverages that have decreased digestive and absorptive properties. These products contain 40 weight percent or more of all saturated acyl chain triglycerides, specifically stearic acid and/or palmitic acid as the oil component. The triglycerides are not digested and absorbed by the body, leading to a substantial decrease in calorie intake.
Career Highlights
Seiichirou Aoe is currently employed at Snow Brand Milk Products Co., Ltd. His work at this company has allowed him to focus on developing innovative solutions that leverage the health benefits of milk-derived ingredients. Aoe's dedication to research and development has positioned him as a key figure in the field of nutritional science.
Collaborations
Aoe collaborates with talented individuals such as Hiroaki Matsuyama and Sachiko Yahagi. Their combined expertise contributes to the advancement of innovative health solutions.
Conclusion
Seiichirou Aoe's contributions to the field of health and nutrition through his patents demonstrate his commitment to improving public health. His innovative approaches to dietary interventions highlight the potential of milk-derived ingredients in enhancing health outcomes.