This inventor holds 2 USPTO granted patents. Top assignees: Florida Department of Citrus, Florida Dept. of Citrus. Active years: 1996-1997.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1996-1997
Title: Seifollah Nikdel: Innovator in Citrus Juice Pasteurization
Introduction
Seifollah Nikdel is a notable inventor based in Winter Haven, FL (US). He has made significant contributions to the field of food processing, particularly in the pasteurization of citrus juice. With a total of 2 patents, his work focuses on enhancing the quality and safety of citrus products.
Latest Patents
Nikdel's latest patents include a groundbreaking system and method for pasteurizing citrus juice using microwave energy. This innovative approach involves a series of microwave chambers through which juice is continuously flowed. The sequential flow allows for a gradual increase in juice temperature, ensuring that the juice is pasteurized without causing a detectable loss of flavor.
Career Highlights
Throughout his career, Seifollah Nikdel has worked with the Florida Department of Citrus, where he applied his expertise in food technology. His work has contributed to advancements in the citrus industry, particularly in improving the safety and quality of citrus juice products.
Collaborations
Nikdel has collaborated with professionals such as Paul E. Burgener and Angelo C. Grillo, further enhancing his contributions to the field of food processing.
Conclusion
Seifollah Nikdel's innovative work in the pasteurization of citrus juice demonstrates his commitment to improving food safety and quality. His patents reflect a significant advancement in the industry, showcasing the potential of microwave technology in food processing.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile