Company Filing History:
Years Active: 1988
Title: Seibun Suzuki: Innovator in Thermally Stable Tryptophanase
Introduction
Seibun Suzuki is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of biochemistry, particularly in the development of thermally stable enzymes. His work has implications for various industrial applications, enhancing the efficiency and stability of biochemical processes.
Latest Patents
Seibun Suzuki holds a patent for a thermally stable tryptophanase. This enzyme exhibits an optimum temperature for activity at a pH of 8.0 of about 70°C. It also demonstrates remarkable thermal stability, remaining active at temperatures up to about 65°C and a pH of 8.0 for 40 minutes. The production process involves cultivating a thermally stable tryptophanase-producing bacterium in a tryptophan-containing culture medium, which requires the presence of Bacillus sp. strain S for growth.
Career Highlights
Throughout his career, Seibun Suzuki has focused on enzyme stability and efficiency. His innovative approach to enzyme production has garnered attention in the scientific community. He has successfully developed a novel microorganism that plays a crucial role in the production of thermally stable tryptophanase.
Collaborations
Seibun Suzuki has collaborated with Teruhiko Beppu, contributing to advancements in enzyme research. Their partnership has led to significant findings in the field of biochemistry.
Conclusion
Seibun Suzuki's work on thermally stable tryptophanase represents a valuable advancement in enzyme technology. His innovative contributions continue to influence the field and pave the way for future research and applications.