Bengaluru, India

Seetharaman Chidambarakrishnan


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2018

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2 patents (USPTO):Explore Patents

Title: Seetharaman Chidambarakrishnan: Innovator in Alcoholic Beverage Aging

Introduction

Seetharaman Chidambarakrishnan is a notable inventor based in Bengaluru, India. He has made significant contributions to the field of alcoholic beverage aging, focusing on processes that enhance flavor while minimizing ethanol loss. With a total of 2 patents, his work is recognized for its innovative approach to improving the quality of aged beverages.

Latest Patents

Chidambarakrishnan's latest patents include a process for reducing ethanol loss while developing desirable organoleptics during the wooden barrel aging of alcoholic beverages. This process involves aging an alcoholic beverage in a wooden barrel that is covered by a film with specific oxygen and ethanol transmission rates. The film allows the beverage to acquire specific flavor components, significantly reducing the evaporative loss known as the angels' share. In another embodiment, the process achieves organoleptics that are indistinguishable from a control beverage aged without the film.

Career Highlights

Chidambarakrishnan is currently employed at Cryovac, Inc., where he continues to innovate in the field of beverage technology. His work has garnered attention for its practical applications in the beverage industry, particularly in enhancing the sensory qualities of aged alcoholic products.

Collaborations

Some of his notable coworkers include Sumita Sanjeevi Ranganathan and Robert Babrowicz, who contribute to the collaborative environment at Cryovac, Inc. Their combined expertise fosters innovation and development in beverage aging processes.

Conclusion

Seetharaman Chidambarakrishnan's contributions to the field of alcoholic beverage aging exemplify the intersection of innovation and practical application. His patents reflect a commitment to enhancing flavor while minimizing losses, marking him as a significant figure in the industry.

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