The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 17, 2018

Filed:

Jul. 17, 2014
Applicant:

Cryovac, Inc., Duncan, SC (US);

Inventors:

Seetharaman Chidambarakrishnan, Bangalore, IN;

Sumita S. Ranganathan, Simpsonville, SC (US);

Robert Babrowicz, Spartanburg, SC (US);

Angela Elizabeth Morgan, Greer, SC (US);

Assignee:

Cryovac, Inc., Charlotte, NC (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12H 1/22 (2006.01); C12G 3/08 (2006.01); B32B 27/32 (2006.01); C12G 3/07 (2006.01); C12L 11/00 (2006.01); B32B 21/08 (2006.01); B32B 27/08 (2006.01); B32B 27/16 (2006.01); B32B 3/06 (2006.01); C12H 1/12 (2006.01);
U.S. Cl.
CPC ...
C12G 3/085 (2013.01); B32B 3/06 (2013.01); B32B 21/08 (2013.01); B32B 27/08 (2013.01); B32B 27/16 (2013.01); B32B 27/32 (2013.01); B32B 27/325 (2013.01); C12G 3/065 (2013.01); C12H 1/12 (2013.01); C12H 1/22 (2013.01); C12L 11/00 (2013.01); B32B 2270/00 (2013.01); B32B 2307/51 (2013.01); B32B 2307/518 (2013.01); B32B 2307/72 (2013.01); B32B 2439/00 (2013.01);
Abstract

An alcoholic beverage is aged in a wooden barrel after the barrel is covered by a film having an oxygen transmission rate of at least 50 cc/m/day and an ethanol transmission rate of less than 30 g/m/day. The beverage acquires one or more specific flavor components in an amount of 50%, 75%, or 100% relative to amounts of one or more of the same flavor components in a control alcoholic beverage aged in a wooden barrel without the film thereon. Covering the barrel with the film reduces the angels' share evaporative loss, while allowing the beverage to develop desirable flavor components during aging. In another embodiment, the process reduces angels' share evaporative loss while achieving organoleptics indistinguishable from a control.


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