Sebastien Volatier

Title: Innovations by Sebastien Volatier

Introduction

Sebastien Volatier is a notable inventor based in Dijon, France. He has made significant contributions to the field of cooking technology, holding a total of nine patents. His work focuses on improving cooking methods and apparatuses, enhancing the culinary experience for users.

Latest Patents

Among his latest patents is a "Method for cooking foods, and apparatus implementing the method." This innovative cooking apparatus includes multiple heating plates designed for contact cooking. The cooking time is determined by selecting a desired degree of cooking for the food. The apparatus calculates the cooking time based on the thickness of the food and the surface area it occupies on the heating plates. Another significant patent is the "Method for providing information on the cooking of a food item, and associated apparatus." This apparatus is designed to transmit information to the user after a specified heating period, which is based on the internal cooking temperature of the food, pre-stored in the apparatus's memory.

Career Highlights

Sebastien Volatier has worked with several companies throughout his career, including Seb S.A. and Thomson Licensing S.A. His experience in these organizations has contributed to his expertise in cooking technology and innovation.

Collaborations

Throughout his career, Volatier has collaborated with notable individuals such as Nacerdine Azzi and Olivier Masson. These collaborations have likely played a role in the development of his innovative cooking solutions.

Conclusion

Sebastien Volatier's contributions to cooking technology through his patents demonstrate his commitment to innovation in the culinary field. His work continues to influence how food is prepared and enjoyed.