Company Filing History:
Years Active: 2005
Title: Innovations of Sebastien Vincent
Introduction
Sebastien Vincent is a notable inventor based in Pully, Switzerland. He has made significant contributions to the field of food technology, particularly through his innovative patent related to levan production.
Latest Patents
Sebastien Vincent holds a patent for a "Levan-producing Lactobacillus strain and method of preparing human or pet food products using the same." This invention pertains to an isolated and purified strain of Lactobacillus that produces levan. The patent also outlines methods for producing levan and preparing various food and cosmetic products that utilize this strain.
Career Highlights
Vincent is currently associated with Nestec S.A., a company known for its focus on nutrition and food science. His work at Nestec has allowed him to explore and develop innovative solutions in food technology.
Collaborations
Sebastien collaborates with notable colleagues such as Markus Brandt and Christoph Cavadini, contributing to a dynamic team focused on advancing food science.
Conclusion
Sebastien Vincent's work exemplifies the intersection of innovation and practical application in the food industry. His contributions through patents and collaborations continue to influence the development of new food products.