Company Filing History:
Years Active: 2012
Title: The Innovative Contributions of Sebastian Mauss
Introduction
Sebastian Mauss is a notable inventor based in Ammersbek, Germany. He has made significant contributions to the field of coffee brewing technology. His innovative approach has led to the development of a unique coffee machine that enhances the brewing experience.
Latest Patents
Sebastian Mauss holds a patent for a "System comprising a coffee machine and a portion capsule." This invention relates to a coffee machine designed for brewing hot drinks, particularly coffee, using a portion capsule. The system includes a pressurized water device, a portion capsule holder, and a controller. The portion capsule holder features two relatively-displaceable puncture means that pierce both the capsule lid and base upon insertion. This design allows hot water to enter the capsule through the lid while the brewed drink escapes through the base. The controller is capable of providing three differing pressures for the pressurized water, catering to various coffee types such as espresso, white coffee, and filter coffee. Additionally, the capsule base can include a pre-weakened spot for enhanced functionality.
Career Highlights
Sebastian Mauss is currently employed at Tchibo GmbH, a well-known company in the coffee industry. His work there focuses on advancing coffee machine technology and improving user experience. His innovative designs have contributed to Tchibo's reputation for quality coffee products.
Collaborations
Sebastian has collaborated with notable colleagues, including Rüdiger Ternité and Klaus-Dieter Mund. Their combined expertise has fostered a creative environment that encourages innovation in coffee technology.
Conclusion
Sebastian Mauss is a pioneering inventor whose work in coffee machine technology has made a significant impact on the industry. His patent for a system that enhances the brewing process exemplifies his commitment to innovation. Through his role at Tchibo GmbH and collaborations with talented coworkers, he continues to push the boundaries of coffee technology.