Company Filing History:
Years Active: 2022-2024
Title: Sebastian Klammt: Innovator in Albumin Binding Research
Introduction
Sebastian Klammt is a notable inventor based in Berlin, Germany. He has made significant contributions to the field of biochemistry, particularly in the area of albumin binding research. With a total of 2 patents to his name, Klammt's work is paving the way for advancements in medical diagnostics.
Latest Patents
Klammt's latest patents include innovative methods for determining the amount of functional albumin. One of his patents describes a method that involves providing a test sample containing a defined amount of albumin of unknown binding capacity and a reference sample with a known binding capacity. The process includes incubating these samples with an albumin-binding marker, detecting unbound markers, and ultimately determining the amount of functional albumin based on the detected presence of the marker.
Another patent focuses on determining the relative binding capacity of albumin. This method utilizes measurement solutions of test and reference samples that contain an albumin-binding marker. By incubating these solutions and detecting unbound markers, Klammt's method allows for the determination of the relative binding capacity of albumin in the test sample.
Career Highlights
Sebastian Klammt is associated with the Fraunhofer Gesellschaft zur Förderung der angewandten Forschung e.V., a leading research institution in Germany. His work at this esteemed organization has allowed him to focus on practical applications of his research in albumin binding.
Collaborations
Klammt collaborates with talented coworkers such as Steffen Mitzner and Jan Stange. Their combined expertise contributes to the innovative research being conducted in their field.
Conclusion
Sebastian Klammt is a prominent figure in the realm of albumin binding research, with valuable patents that enhance our understanding of this important protein. His contributions are significant for the future of medical diagnostics and biochemistry.
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