Knoxville, TN, United States of America

Sean L Gahan

This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Primient Covation LLC. Active years: 2024-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Sean L Gahan. Retrieved from https://idiyas.com/inventor/sean-l-gahan

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 2 

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2024-2025

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2 patents (USPTO):Explore Patents

Title: Innovations by Sean L Gahan

Introduction

Sean L Gahan is an accomplished inventor based in Knoxville, TN (US). He has made significant contributions to the field of food and beverage technology, particularly through his innovative use of 1,3-propanediol to enhance taste qualities.

Latest Patents

Sean L Gahan holds two patents that focus on improving the taste and off-taste qualities of food, beverages, confections, and concentrate compositions. His latest patents describe a method that involves providing a composition containing sour additives, bitter additives, and sweeteners. The method includes adding 1,3-propanediol to create a tasteful composition that exhibits improved taste compared to compositions lacking this ingredient.

Career Highlights

Sean is currently associated with Primient Covation LLC, where he applies his expertise in food technology. His work has been instrumental in developing methods that enhance the sensory experience of various consumables.

Collaborations

Sean collaborates with Stephen J Hurff, contributing to innovative projects that aim to improve food and beverage formulations.

Conclusion

Sean L Gahan's work exemplifies the intersection of innovation and food science, showcasing how inventive methods can significantly enhance consumer experiences. His contributions continue to influence the industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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