Sean Eichenlaub

Title: Innovations by Sean Eichenlaub

Introduction

Sean Eichenlaub is an accomplished inventor based in Plano, TX (US). He has made significant contributions to the field of technology with a focus on food production and processing. With a total of 3 patents, Eichenlaub's work showcases his innovative approach to solving real-world problems.

Latest Patents

Eichenlaub's latest patents include groundbreaking devices, systems, and methods for virtual bulk density sensing. This innovation involves evaluating and controlling production devices to produce desirable food products. The evaluation system utilizes a convolutional neural network to determine a bulk density value, while a machine learning model controls real-time settings for production device parameters based on this value. Another notable patent focuses on real-time peeling, where the evaluation system also employs a convolutional neural network to determine a peel value. This technology allows for the efficient removal of peel from organic materials by adjusting the peeler tool speed and gate position in real-time.

Career Highlights

Sean Eichenlaub is currently employed at Frito-Lay North America, Inc., where he applies his expertise in developing innovative solutions for food production. His work has significantly impacted the efficiency and quality of food processing.

Collaborations

Eichenlaub has collaborated with talented individuals such as Justin A French and Christopher James Koh. Their combined efforts have led to advancements in the technologies they are developing.

Conclusion

Sean Eichenlaub's contributions to the field of food technology through his patents and work at Frito-Lay North America, Inc. highlight his role as a leading inventor. His innovative solutions continue to shape the future of food production and processing.