San Marcos, CA, United States of America

Scott W Beaver

USPTO Granted Patents = 1 

 

 

Average Co-Inventor Count = 13.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: The Innovations of Scott W Beaver: Pioneering Enzyme Technology

Introduction:

Scott W Beaver, a talented inventor based in San Marcos, CA (US), has made significant contributions to the field of enzyme technology with his groundbreaking patent on xylanases, nucleic acids encoding them, and methods for making and using them.

Latest Patents:

With a total of 1 patent to his name, Scott’s innovative patent focuses on enzymes with xylanase, mannanase, and glucanase activity. This invention revolutionizes the hydrolysis of internal β-1,4-xylosidic linkages and endo-β-1,4-ghicanase linkages, along with degrading beta-1,4-xylan into xylose. The methods and processes he developed play a crucial role in breaking down hemicellulose, a key component of plant cell walls, wood products, paper pulp, and more.

Career Highlights:

Scott W Beaver is a key figure at Bp Corporation North America Inc., where he continues to drive innovation and further advancements in enzyme technology. His expertise in designing new xylanases, mannanases, and glucanases has led to enzymes with improved activity and stability at higher pH and temperatures.

Collaborations:

In his professional journey, Scott has collaborated closely with skilled professionals like David Weiner and David Blum. Together, they have worked on cutting-edge projects that have pushed the boundaries of enzyme technology and its applications.

Conclusion:

Scott W Beaver’s inventive spirit and dedication to advancing enzyme technology have positioned him as a pioneering figure in the field. His patent stands as a testament to his ingenuity and commitment to developing sustainable solutions for breaking down complex polysaccharides. Through his work at Bp Corporation North America Inc., Scott continues to make invaluable contributions to the world of enzyme innovation.

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