Scott Singleton

Title: Scott Singleton - Innovator in Frozen Confection Technology

Introduction

Scott Singleton is a notable inventor based in Bedford, GB. He has made significant contributions to the field of frozen confections, holding a total of 3 patents. His innovative methods have advanced the way frozen products are manufactured and enjoyed.

Latest Patents

One of Scott Singleton's latest patents is a method for manufacturing a frozen confection. This method addresses the issue of ice particles sintering over time. The invention involves using hydrophobic particles to coat ice particles, ensuring storage stability. The method includes specific ingredients such as water, fat, freezing point depressants, aerating agents, and stabilizing particles. The resulting frozen confection boasts an overrun of at least 10% when aerating agents are included. Another notable patent is for an aerated frozen product characterized by a low fat content and a unique composition of fat platelets and globules.

Career Highlights

Scott has worked with prominent companies in the ice cream industry, including Good Humor-Breyers Ice Cream, a division of Conopco, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative frozen products.

Collaborations

Throughout his career, Scott has collaborated with talented individuals such as Andrew Richard Cox and Adrian Matthew Daniel. These partnerships have fostered creativity and innovation in his work.

Conclusion

Scott Singleton's contributions to the frozen confection industry demonstrate his commitment to innovation and quality. His patents reflect a deep understanding of the science behind frozen products, making him a valuable figure in this field.