Oxford, MS, United States of America

Scott R Baerson

USPTO Granted Patents = 11 

Average Co-Inventor Count = 3.4

ph-index = 3

Forward Citations = 62(Granted Patents)


Location History:

  • St. Louis, MO (US) (2004 - 2007)
  • Oxford, MS (US) (2004 - 2020)

Company Filing History:


Years Active: 2004-2020

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11 patents (USPTO):Explore Patents

Title: Scott R. Baerson: Innovator in Plant Biotechnology

Introduction

Scott R. Baerson, an accomplished inventor based in Oxford, MS, has made significant contributions to the field of plant biotechnology. With a remarkable portfolio of 11 patents, Baerson's work focuses on transcription regulatory elements derived from sorghum, which play a crucial role in genetic modification processes.

Latest Patents

Among his latest patents, Baerson has developed sorghum-derived transcription regulatory elements that are predominantly active in root hair cells. This innovation includes promoter and terminator sequences that drive RNA transcription primarily in these specialized cells. The patents detail methods of directing the transcription of heterologous polynucleotides under the control of these regulatory elements in genetically modified plants, which can include gymnosperms, dicots, and monocots. These advancements provide significant potential applications in the agricultural biotechnology sector.

Career Highlights

Throughout his career, Scott R. Baerson has collaborated with renowned institutions, including the United States of America, represented by the Secretary of Agriculture, and Monsanto Technology LLC. His innovative approach and dedication to plant genetics have earned him recognition in the scientific community.

Collaborations

Baerson has worked alongside esteemed colleagues such as Zhiqiang Pan and Gregory R. Heck. Their combined expertise has contributed to the advancement of plant biotechnology, paving the way for new methodologies and applications in the field.

Conclusion

Scott R. Baerson's contributions to plant biotechnology, evidenced by his patents and collaborations, exemplify his commitment to innovation in the agricultural sector. His work not only enhances our understanding of plant genetics but also promises to provide tools for improving crop performance and sustainability.

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