Dunwoody, GA, United States of America

Scott Michael Schroer


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:

goldMedal1 out of 832,891 
Other
 patents

Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Scott Michael Schroer: Innovator in Gas Grill Safety

Introduction

Scott Michael Schroer is an inventive mind based in Dunwoody, GA (US). He has made significant contributions to the field of gas grill technology, focusing on enhancing safety and convenience for users. His innovative approach has led to the development of a unique system that addresses common concerns associated with gas grills.

Latest Patents

Scott holds a patent for a "Safety and convenience system for a gas grill." This patent introduces a comprehensive system that includes a grill assembly, a sensor assembly, and a system controller. The grill assembly features essential components such as a grill body, grill lid, grilling surface, burners, gas feed line, grill adjustment valve, and igniter. The sensor assembly is equipped with gas and temperature sensors, which can be housed in single or multiple sensor housings. The system controller connects to these sensors, allowing it to receive values that indicate the condition of the grill. This innovative system can inform users about safety conditions and control features for enhanced convenience.

Career Highlights

Throughout his career, Scott has demonstrated a commitment to innovation and safety in grilling technology. His patent reflects his dedication to improving user experience and ensuring safe operation of gas grills.

Collaborations

Scott has collaborated with notable individuals in his field, including William Lawrence Sweet and Alexander Donald Roe. These partnerships have likely contributed to the development and refinement of his innovative ideas.

Conclusion

Scott Michael Schroer's contributions to gas grill technology exemplify the importance of innovation in enhancing safety and convenience for consumers. His patent showcases a forward-thinking approach that addresses critical issues in the grilling experience.

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