South Hamilton, MA, United States of America

Scott Merrullo

This inventor holds 1 USPTO granted patent. Top assignee: Ta Instruments-Waters LLC. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Scott Merrullo. Retrieved from https://idiyas.com/inventor/scott-merrullo-i55mucvk

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 1.0


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Scott Merrullo and Rheology Measurement Innovation.

Introduction

Scott Merrullo is an inventor based in South Hamilton, Massachusetts, United States. His patent work includes an apparatus designed to measure the electrical and rheological properties of material samples.

Latest Patents

Merrullo is associated with 1 patent, titled “Rheology and Dielectric Spectroscopy Measurement Systems.” The invention combines electrical and rheological measurements in one apparatus. It uses two plates, a motor-driven rotatable shaft that moves one plate relative to the other, and a gap that holds the sample. Electrodes in the second plate receive a voltage and create an electric field across the sample gap.

Career Highlights

Merrullo is associated with TA Instruments–Waters LLC. His patent reflects work on measurement systems that bring together rheology and dielectric spectroscopy.

Collaborations

Jun Kanai and Yuki Kawata are identified as Merrullo’s coworkers. Their names provide context for his professional connections, though the supplied information does not specify their roles in the patent.

Conclusion

Scott Merrullo’s patent describes an integrated approach to studying material samples through electrical and rheological measurements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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