Scott M Holt

Title: Scott M Holt: Innovator in Prebiotic Oligosaccharides

Introduction

Scott M Holt is an accomplished inventor based in Macomb, Illinois. He has made significant contributions to the field of prebiotic oligosaccharides, particularly through his innovative patent. His work focuses on the use of oligosaccharides produced by an alternansucrase enzyme, which have shown promise in promoting beneficial bacteria while controlling enteric bacterial pathogens.

Latest Patents

Scott M Holt holds a patent for "Prebiotic oligosaccharides via alternansucrase acceptor reactions." This patent describes a method for producing oligosaccharides through a reaction of sucrose with an acceptor oligosaccharide. The resulting oligosaccharides are effective as prebiotics, which can substantially reduce or inhibit populations of enteropathogenic bacteria. The method is particularly effective for controlling enteropathogenic species and promoting the growth of beneficial bacteria in animals.

Career Highlights

Throughout his career, Scott has worked with notable organizations, including the United States of America, as represented by the Secretary of Agriculture, and the Board of Trustees of Western Illinois University. His expertise in the field has allowed him to contribute valuable research and innovations that have potential applications in health and nutrition.

Collaborations

Scott M Holt has collaborated with Gregory L Cote, further enhancing the impact of his research and innovations in the field of prebiotic oligosaccharides.

Conclusion

Scott M Holt's work in the development of prebiotic oligosaccharides represents a significant advancement in the field of health and nutrition. His innovative patent and collaborations highlight his commitment to improving animal health through scientific research.