Deerfield Beach, FL, United States of America

Scott Leapman


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 2015-2016

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2 patents (USPTO):Explore Patents

Title: Scott Leapman: Innovator in Temperature Monitoring Technology

Introduction

Scott Leapman is a notable inventor based in Deerfield Beach, FL (US). He has made significant contributions to the field of temperature monitoring technology, holding two patents that enhance workflow management systems. His innovative approach combines technology with practical applications, particularly in food safety monitoring.

Latest Patents

Scott Leapman's latest patents include a temperature monitoring device designed for workflow monitoring systems. This device is capable of automatically collecting temperature data and wirelessly interfacing with a workflow management system. It features a portable housing and incorporates various temperature sensors, such as physical probes, infrared sensors, or RFID transceivers. The device is programmed to wirelessly communicate with a host personal device, enabling efficient temperature management tasks. This technology is particularly beneficial for monitoring and tracking temperatures as part of comprehensive food safety compliance programs.

Career Highlights

Scott Leapman is currently employed at Par Technology Corporation, where he continues to develop innovative solutions in temperature monitoring. His work focuses on integrating advanced technology into practical applications that improve workflow efficiency and safety standards.

Collaborations

Throughout his career, Scott has collaborated with talented individuals such as Scott Langdoc and Facundo Formica. These partnerships have contributed to the development of cutting-edge technologies in their field.

Conclusion

Scott Leapman is a distinguished inventor whose work in temperature monitoring technology has made a significant impact on workflow management systems. His innovative patents and collaborations reflect his commitment to enhancing food safety and compliance through advanced technology.

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