Scott L Robinson

Title: Scott L Robinson: Innovator in Snack Chip Technology

Introduction

Scott L Robinson is a notable inventor based in Chicago, IL (US). He has made significant contributions to the snack food industry, particularly in the development of innovative processes for snack chip production. With a total of 2 patents, Robinson's work has enhanced the efficiency and quality of snack chip manufacturing.

Latest Patents

Robinson's latest patents include a "System and method for monolayer alignment snack chip transfer" and a "Process for making a shaped snack chip." The first patent outlines a method that processes a snack chip from a first to a second conveyor, utilizing a roll at the discharge of the toast oven conveyor. This design minimizes the need for mechanical devices to lift the chips, ensuring that the alignment of chip preforms is maintained during the transfer. The second patent describes a process for creating a shaped snack chip, such as a bowl-shaped tortilla chip. This involves sheeting the chips into an initial flat shape, followed by shaping them with a mold and plunger conveyor. The chips are then baked or fried to reduce moisture content, and flavoring is applied before packaging.

Career Highlights

Robinson's career is marked by his innovative approach to snack chip technology. His patents reflect a deep understanding of manufacturing processes and a commitment to improving product quality. His work at Recot Inc. has positioned him as a key player in the industry.

Collaborations

Robinson collaborates with talented individuals such as Brian Keith Bell and Steven Theodore Chandler. Their combined expertise contributes to the advancement of snack chip technology and the success of their projects.

Conclusion

Scott L Robinson is a pioneering inventor whose contributions to snack chip technology have made a lasting impact on the industry. His innovative patents and collaborative efforts continue to drive advancements in snack food manufacturing.