Columbus, WI, United States of America

Scott K Weisman

This inventor holds 12 USPTO granted patents and 2 EPO patents. Top assignee: Lyco Manufacturing, Inc.. Active years: 2011-2024.


% Patents Active = 100.0


Average Co-Inventor Count = 5.0

ph-index = 5

Forward Citations = 46(Granted Patents)


Company Filing History:


Years Active: 2011-2024

Loading Chart...
Loading Chart...
12 patents (USPTO):Explore Patents

Title: Scott K. Weisman: Innovator in Food Processing Technology

Introduction

Scott K. Weisman is a notable inventor based in Columbus, Wisconsin, recognized for his contributions to food processing technology. With a total of 12 patents to his name, Weisman has made significant advancements in the efficiency and effectiveness of food processing systems.

Latest Patents

Among his latest innovations are two key patents. The first is a "Transfer mechanism for use with a food processing system." This invention features a conduit designed to transfer food products from a compartment, utilizing a pressurized fluid source to propel the food product efficiently. The second patent is a "Cooling mechanism for use with a food processing system." This cooler is designed to lower the temperature of food products as they move through the system, ensuring optimal processing conditions.

Career Highlights

Scott K. Weisman is currently employed at Lyco Manufacturing, Inc., where he continues to develop innovative solutions for the food processing industry. His work has significantly impacted the way food products are handled and processed, enhancing both safety and quality.

Collaborations

Weisman has collaborated with several talented individuals in his field, including coworkers Daniel D. Maupin and David R. Zittel. Their combined expertise has contributed to the successful development of various food processing technologies.

Conclusion

Scott K. Weisman stands out as a key figure in the realm of food processing innovation. His patents and ongoing work at Lyco Manufacturing, Inc. reflect his commitment to improving food processing systems.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
Loading…