Company Filing History:
Years Active: 2013-2018
Title: The Innovations of Scott Helstad
Introduction
Scott Helstad is an accomplished inventor based in Dayton, Ohio. He has made significant contributions to the field of carbohydrate compositions, holding a total of three patents. His work focuses on developing innovative products that enhance the functionality and usability of carbohydrate-based materials.
Latest Patents
Among his latest patents, Helstad has developed carbohydrate compositions that provide various products, including dry products and low-viscosity reduced-sugar syrups. These inventions not only detail methods for creating these carbohydrate compositions but also explore their diverse applications in the food industry.
Career Highlights
Helstad's career is marked by his dedication to research and development in carbohydrate technology. His role at Cargill Inc. has allowed him to collaborate with other experts in the field, further advancing the science behind carbohydrate compositions.
Collaborations
Some of his notable coworkers include Lawrence Edward Fosdick and Yauching W Jasinski. Their combined expertise has contributed to the successful development of innovative carbohydrate products.
Conclusion
Scott Helstad's work exemplifies the impact of innovation in the food industry through his patented carbohydrate compositions. His contributions continue to shape the future of carbohydrate technology and its applications.