This inventor holds 1 USPTO granted patent. Top assignee: Excel, Inc.. Active years: 2001.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2001
Title: Scott Eilert: Innovator in Meat Product Analysis
Introduction
Scott Eilert is an accomplished inventor based in Wichita, Kansas. He has made significant contributions to the field of meat product analysis, particularly in determining the lean content of pork bellies. His innovative approach has the potential to enhance quality control in the meat industry.
Latest Patents
Scott Eilert holds a patent for a "Method and apparatus for determining the lean content of meat products." This invention describes a method and apparatus designed to assess the approximate lean content of pork bellies. The system utilizes a conductivity apparatus that applies an electromagnetic field to the pork belly. The lean content is determined based on the relationship between the measured conductivity and the fat content of the pork belly. This method also includes a system for categorizing pork bellies based on weight and lean content.
Career Highlights
Scott Eilert is associated with Excel, Inc., where he applies his expertise in meat product analysis. His work focuses on improving the efficiency and accuracy of determining meat quality, which is crucial for both producers and consumers.
Collaborations
Scott collaborates with Brian W Bell, who is also involved in the field of meat product analysis. Their combined efforts contribute to advancements in the industry.
Conclusion
Scott Eilert's innovative patent and his work at Excel, Inc. highlight his commitment to improving meat product quality. His contributions are valuable to the meat industry and demonstrate the importance of innovation in food science.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile