Sedalia, MO, United States of America

Scott E Willis

USPTO Granted Patents = 7 

Average Co-Inventor Count = 2.6

ph-index = 4

Forward Citations = 61(Granted Patents)


Company Filing History:


Years Active: 2012-2023

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7 patents (USPTO):Explore Patents

Title: The Innovative Journey of Scott E. Willis

Introduction

Scott E. Willis, a prominent inventor based in Sedalia, MO, has made significant contributions to the field of food preparation technology. With a total of seven patents to his name, Willis has demonstrated his ability to innovate and enhance the processes involved in baking. His latest inventions focus on improving the quality of bread production through advanced dough preparation methods.

Latest Patents

Willis's most recent patents encompass a versatile "Dough Preparation Apparatus and Methods." This innovative apparatus is designed to store and execute various dough preparation recipes efficiently. One of its notable features includes the capability to thaw or slack frozen dough while conditioning it before baking. This technology facilitates the production of baked bread that boasts higher and more consistent quality, showcasing Willis's commitment to culinary innovation.

Career Highlights

Throughout his career, Scott E. Willis has honed his expertise at Duke Manufacturing Company, where he works alongside a skilled team of professionals. His inventions are a testament to his dedication to enhancing food preparation techniques. With seven patents, Willis has positioned himself as an influential figure in the industry, continually pushing the boundaries of what is possible in dough preparation and baking methods.

Collaborations

Willis collaborates with talented individuals like Steven M. Shei and Robert J. Reese, who contribute to the innovative environment at Duke Manufacturing Company. Together, they explore and develop technologies that optimize food preparation processes, further enhancing the company’s position in the market.

Conclusion

Scott E. Willis exemplifies the spirit of innovation, with his robust portfolio of patents underlining his impact on the food production industry. Through his work at Duke Manufacturing Company and collaborations with esteemed colleagues, Willis continues to pave the way for advancements in dough preparation methods, ensuring a future of high-quality baked goods.

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