The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 02, 2015

Filed:

Sep. 03, 2014
Applicant:

Duke Manufacturing Co., St. Louis, MO (US);

Inventors:

Steven M. Shei, Fort Wayne, IN (US);

Scott E. Willis, Sedalia, MO (US);

Assignee:

Duke Manufacturing Co., St. Louis, MO (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
H05B 3/02 (2005.12); A21B 3/00 (2005.12); A47J 39/02 (2005.12); F24C 15/00 (2005.12); A47J 27/00 (2005.12);
U.S. Cl.
CPC ...
A21B 3/00 (2012.12); A47J 27/004 (2012.12); A47J 39/02 (2012.12); F24C 15/00 (2012.12);
Abstract

Apparatus for and methods of rethermalizing a package of refrigerated or frozen food are disclosed. In general, heating mechanisms are brought into conductive heat transfer contact with the package of food and operated for a duration of rethermalization time to rethermalize the package of food by heating the food to a rethermalized temperature, and then, if desired, to hold the rethermalized package of food at a desired holding temperature for a duration of holding time. The rethermalization time can be relatively short (e.g., thirty minutes or less), and the holding time can range from a very short period of time to a very long period of time (e.g., four, six, eight or more hours) without significant loss of food quality. Other features of the apparatus and methods are disclosed.


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