Scott E Peters

Title: Scott E Peters: Innovator in Nutritional Science

Introduction

Scott E Peters is a notable inventor based in Wooster, OH (US). He has made significant contributions to the field of nutritional science, holding a total of 3 patents. His work primarily focuses on the development of stable aqueous suspensions and dispersions of nutrients.

Latest Patents

Among his latest patents, one is titled "Stable Aqueous Suspension." This invention discloses an aqueous suspension of a hydrophobic nutrient, particularly in ester form, combined with a selected dispersion aid and dispersion agents, which are then dispersed in an aqueous medium to form the suspension. Another significant patent is "Stable Aqueous Dispersion of Nutrients," which relates to a stable aqueous dispersion of nutrients, specifically focusing on active nutritional ingredients such as isoflavones, lycopene, lutein, and Coenzyme Q.

Career Highlights

Scott E Peters has worked with Ingredient Innovations International, where he has applied his expertise in nutritional formulations. His innovative approaches have contributed to advancements in the industry, particularly in creating effective nutrient delivery systems.

Collaborations

Throughout his career, Scott has collaborated with professionals such as Darryl H Woods and Christopher J Milley, enhancing the scope and impact of his inventions.

Conclusion

Scott E Peters stands out as an influential inventor in the realm of nutritional science, with a focus on developing innovative solutions for nutrient delivery. His contributions continue to shape the industry and improve the efficacy of nutritional products.