This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Ecolab USA Inc.. Active years: 2019.
Company Filing History:
Years Active: 2019
Title: Scott D Hageman: Innovator in Meat and Poultry Treatment
Introduction
Scott D Hageman is an accomplished inventor based in Maryland Heights, MO (US). He has made significant contributions to the field of food safety, particularly in the treatment of meat and poultry. His innovative approach focuses on reducing pathogenic organisms in raw meat, ensuring safer food for consumers.
Latest Patents
Hageman holds a patent for the "Reuse of activated chlorous agent for meat and poultry treatment." This invention provides methods, apparatuses, and compositions aimed at reducing both pathogenic and non-pathogenic organisms in raw meat. The invention includes the simultaneous manufacturing and application of an activated chlorous agent or other biocidal compositions. By utilizing feedstocks such as contaminated components or recirculated used solutions, Hageman's method effectively reduces pathogens in raw meat.
Career Highlights
Scott D Hageman is associated with Ecolab USA Inc., a company known for its commitment to food safety and sanitation. His work at Ecolab has allowed him to apply his innovative ideas in a practical setting, contributing to the company's mission of providing safe and clean food products.
Collaborations
Hageman has collaborated with notable coworkers, including Deborah Klein and Petra Vogt. These partnerships have likely enhanced his research and development efforts, leading to advancements in food safety technologies.
Conclusion
Scott D Hageman is a notable inventor whose work in meat and poultry treatment has the potential to significantly improve food safety. His innovative patent demonstrates a commitment to reducing pathogens in raw meat, making a positive impact on public health.