Location History:
- Des Plaines, IL (US) (2000 - 2004)
- Appleton, WI (US) (2006)
Company Filing History:
Years Active: 2000-2006
Title: The Innovative Mind of Scott D Brooks
Introduction
Scott D Brooks is a notable inventor based in Appleton, WI, who has made significant contributions to the food industry with his innovative inventions. With a total of four patents to his name, Brooks has focused on developing methods to enhance food safety and longevity through the incorporation of natural preservatives derived from nisin-producing cultures.
Latest Patents
Among his recent patents, two key innovations stand out. The first patent pertains to the stabilization of cooked and fully hydrated potato compositions. This invention provides starchy food products, particularly cooked mashed potato compositions and cut potato compositions, which are stabilized against the growth of toxins from pathogenic bacteria. This stabilization is achieved through the incorporation of a nisin-containing dairy composition derived from nisin-producing cultures. This means that such products can be cooked and hydrated before packaging, and consumers simply need to heat them before consumption.
The second patent focuses on the stabilization of cooked pasta compositions using whey from nisin-producing cultures. This invention creates fully cooked, ready-to-heat pasta that can remain safe under refrigeration for 120 days or more. The method involves preparing the pasta from a specific dough composition that includes high protein wheat flour and sufficient nisin-containing cultured whey to ensure safety from toxins.
Career Highlights
Scott D Brooks has worked with renowned food corporations, notably Kraft Foods Holdings, Inc. and Kraft Foods, Inc. His experience in these companies has played a crucial role in shaping his innovative ideas and patents related to food safety.
Collaborations
Throughout his career, Brooks has collaborated with other talented professionals in the field. Notable coworkers include John Pasch and Michael Gerard Roman, who have likely contributed to the research and development efforts behind Brooks' innovations.
Conclusion
Scott D Brooks is a remarkable inventor whose work continues to influence the food industry significantly. Through his innovative patents, he has demonstrated a commitment to enhancing food safety and convenience, making a lasting impact on how consumers experience food products. His inventions stand as a testament to the potential of combining traditional food science with modern technology to create safer and more convenient options for the public.