Eden Prairie, MN, United States of America

Scott D Bloomer


Average Co-Inventor Count = 4.0

ph-index = 3

Forward Citations = 67(Granted Patents)


Company Filing History:


Years Active: 1999-2000

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3 patents (USPTO):Explore Patents

Title: Innovations and Contributions of Scott D. Bloomer

Introduction

Scott D. Bloomer is a notable inventor based in Eden Prairie, Minnesota, recognized for his innovative contributions to the field of food technology. With a total of three patents to his name, his work primarily focuses on the preparation and purification of glycerides and their applications in the food industry.

Latest Patents

Among his latest patents, Scott has developed a method for the preparation of purified glycerides and related products. This innovative process allows for the isolation and purification of monoglycerides and propylene glycol monoesters, proving advantageous in various applications. Furthermore, it also facilitates the isolation of preferred diester products. The invention not only emphasizes the method but also involves equipment designed for conducting these processes, along with the provision of preferred food additives and compositions relevant to the food industry. The methodology typically employs liquid-liquid extractions to enhance efficiency.

Career Highlights

Scott D. Bloomer's noteworthy career includes his position at Cargill Inc., a leading global player in the food industry. His expertise in developing innovative processes has made significant contributions to the company's advancements in food technology. Through his patents, he has enabled improvements in product quality and safety, reflecting his commitment to innovation.

Collaborations

Throughout his career, Scott has collaborated with esteemed coworkers such as Jeffrey John Kolstad and Richard Douglas Benson. These collaborations have fostered a dynamic environment for innovation, allowing for the exchange of ideas and expertise within the food technology sector.

Conclusion

Scott D. Bloomer's dedication to the field of food technology through his inventive methods and collaborative efforts has positioned him as a key figure in the industry. His patents not only demonstrate his inventive spirit but also contribute to the ongoing improvements in food production and safety. His work exemplifies the impact of innovation within the food sector, showcasing the importance of continuous advancement in technology.

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