Plano, TX, United States of America

Scott Alan Richey

USPTO Granted Patents = 2 


 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 10(Granted Patents)


Location History:

  • Pilot Point, TX (US) (2010)
  • Plano, TX (US) (2019)

Company Filing History:


Years Active: 2010-2019

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2 patents (USPTO):Explore Patents

Title: Scott Alan Richey - Innovator in Snack Food Technology

Introduction

Scott Alan Richey, based in Plano, Texas, is a notable inventor recognized for his contributions to the snack food industry. With a total of two patents, Richey has developed innovative methods and systems that enhance the production quality and efficiency of shaped snack chips. His work reflects a strong commitment to innovation, particularly within the realm of food technology.

Latest Patents

Richey's latest patents include:

1. **Method for making a shaped snack chip** - This invention introduces an improved process for producing shaped snack chips using a shaping oven equipped with a chain edge conveyor. The system allows dough pieces to be converted into shaped pre-forms, which can be further dehydrated, resulting in high-quality snack chips.

2. **Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality** - This patent outlines an advanced extruder die assembly that optimizes the flow of an extrudate, ensuring improved dimensional quality of direct expanded food products. By adjusting the velocity profile of the extrudate and incorporating distinct patterns, Richey's invention enhances both the design and quality of the final product.

Career Highlights

Scott Alan Richey is currently employed at Frito-Lay North America, Inc., where he applies his expertise to develop innovative food production technologies. His career showcases a blend of technical mastery and creative problem-solving, aimed at advancing the snack food industry.

Collaborations

During his career, Richey has collaborated with fellow innovators Jorge C Morales-Alvarez and Eugenio Bortone. These partnerships have likely contributed to the development and refinement of his patentable ideas, fostering an environment of creativity and shared knowledge within the field.

Conclusion

Scott Alan Richey stands out as a significant figure in the realm of food technology innovation. His patents are a testament to his inventive spirit and dedication to enhancing product quality in the snack food industry. With a focus on improving processes and products, Richey continues to play a vital role in shaping the future of food production.

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