Inventors with similar research interests:
Location History:
- New Lenox, IL (US) (1983 - 1999)
- Mokena, IL (US) (1981 - 2024)
Company Filing History:
67 out of 119 
12 out of 65 
1 out of 207 
Years Active: 1981-2025
Areas of Expertise:
Title: Innovations by Scott A. Lindee: A Pioneer in Food Processing Technologies
Introduction
Scott A. Lindee, based in Mokena, IL, is a prolific inventor known for his significant contributions to food processing technologies. With a remarkable portfolio of 83 patents, Lindee has pioneered various innovations that enhance efficiency and effectiveness in food production. His work has paved the way for advancements in molding and slicing systems that have practical applications in the food industry.
Latest Patents
Lindee's latest patents showcase his expertise in designing complex machinery to improve food processing. One notable innovation is a **Rotary Molding System**. This system is designed to mold food products through a fill plate, using a cylindrical rotatable drum that contains mold cavities. The drum features a platen equipped with passageways that communicate with these cavities, ensuring efficient molding of food products. Additionally, the system includes drum roller supports and rollers that aid in the molding process.
Another significant invention from Lindee is a **High-Speed Slicing Machine**. This apparatus includes a food article loading mechanism with a lift tray assembly, moving food articles to an elevated position for processing. The machine features an upper conveyor assembly with an independently driven endless conveyor belt that works in conjunction with a food article gripper. A critical part of this slicing apparatus is a slicing station equipped with a knife, designed to slice food articles effectively as they pass through the feed path.
Career Highlights
Throughout his career, Scott A. Lindee has made substantial contributions while working with prominent companies such as Formax, Inc. and Provisur Technologies, Inc. His roles in these organizations have allowed him to apply his inventive skills in real-world applications, significantly enhancing the operational capacities of the food industry.
Collaborations
Lindee has collaborated with notable colleagues, including Glenn A. Sandberg and David M. Hansen. These partnerships have enabled the exchange of ideas and fostered innovation in the realm of food processing, contributing to the development of efficient technologies that meet industry demands.
Conclusion
Scott A. Lindee is a distinguished inventor whose innovations in food processing technologies have had a profound impact on the industry. His ability to create and patent advanced machinery like the rotary molding system and high-speed slicing machine demonstrates his commitment to improving productivity and efficiency in food production. With a legacy of 83 patents, Lindee continues to inspire future generations of inventors and innovators in the field.