Company Filing History:
10 out of 22 
2 out of 3 
1 out of 4 Years Active: 1991-2001
Title: **The Innovative Contributions of Scott A. Cook in Poultry Processing Technology**
Introduction
Scott A. Cook, an accomplished inventor based in Strasburg, Pennsylvania, has made significant strides in the field of poultry processing. With a remarkable portfolio of 12 patents, Cook's innovations have transformed how poultry is handled and processed, ensuring efficiency and safety in the industry.
Latest Patents
Among his recent patents is a groundbreaking method and apparatus designed specifically for venting and opening poultry. This advanced poultry processing machine automates the venting and evisceration processes while displaying the poultry for inspection. Additionally, it offers a choice between normal and radical clean out procedures to ensure optimal hygiene. The device is engineered to keep the poultry stationary during processing, promoting uniform positioning on conveyors. By positioning the poultry horizontally throughout the various stages, Cook's invention minimizes the risk of contamination while effectively removing unwanted materials. The eviscerating tool is particularly innovative, featuring an opening sized to accommodate the viscera package without causing damage, ultimately enhancing the processing workflow.
Career Highlights
Scott A. Cook has held significant roles in esteemed companies, including Foodcraft Equipment Co., Inc. and Foodcraft Holdings, Inc. His experience in these organizations has undoubtedly contributed to his successful patent portfolio and his reputation as a leader in poultry processing innovation.
Collaborations
Throughout his career, Cook has collaborated with noteworthy individuals, including Eugene G. Martin and Eugene E. Martin. These partnerships have likely facilitated shared innovations and advancements in poultry processing technology, reinforcing Cook's position as a key player in the field.
Conclusion
Scott A. Cook's contributions to poultry processing through his inventive patents demonstrate his commitment to improving efficiency and safety within the industry. His innovative methodologies not only reflect his technical expertise but also provide valuable solutions for the challenges faced in poultry processing today. Cook's work will undoubtedly continue to influence the future of this essential sector.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.