Company Filing History:
Years Active: 1991-1993
Title: Scot A Irvin: Innovator in Extruded Pasta Technology
Introduction
Scot A Irvin is a notable inventor based in Baldwinsville, NY (US). He has made significant contributions to the field of food technology, particularly in the area of pasta production. With a total of 3 patents to his name, Irvin's work focuses on enhancing the efficiency and quality of extruded pasta shapes.
Latest Patents
Irvin's latest patents include innovative technologies that improve the process of making extruded pasta shapes. One of his key inventions is a heated die plate for making extruded pasta shapes. This apparatus features a die plate with multiple orifices that is heated to a temperature of at least about 130°F (about 54°C), and preferably about 160°F (about 71°C). The design includes a coating on a portion of the interior surface of each orifice, which inhibits heat transfer to the paste until the orifice reaches its smallest cross-sectional value.
Another significant patent is a method for making extruded pasta shapes. This method involves feeding a mixture of glutinous flour and water into an extruder equipped with a die plate. The alimentary paste is extruded through the holes in the die plate under internal pressure, remaining substantially uncooked. The improvement lies in heating the die plate to enhance the process, ensuring better quality pasta shapes.
Career Highlights
Irvin is currently associated with Borden, Inc., where he applies his expertise in food technology. His innovative approaches have contributed to advancements in the production of pasta, making it more efficient and effective.
Collaborations
Irvin has worked alongside notable colleagues such as Carleton G Merritt and Raymond Gregory Kowalski. Their collaborative efforts have furthered the development of innovative solutions in the food industry.
Conclusion
Scot A Irvin's contributions to the field of extruded pasta technology demonstrate his commitment to innovation and quality. His patents reflect a deep understanding of the processes involved in pasta production, paving the way for advancements in the industry.