This inventor holds 1 USPTO granted patent. Top assignee: Crystalmorphix Technologies Pvt. Ltd. Active years: 2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2022
Title: Innovations of Satyanarayana Chinta in Green Tea Extract Separation
Introduction
Satyanarayana Chinta is a notable inventor based in Hyderabad, Telangana, India. He has made significant contributions to the field of food technology, particularly in the extraction processes of beneficial compounds from natural sources. His work focuses on improving methods for separating valuable components from green tea, which is renowned for its health benefits.
Latest Patents
Chinta holds a patent for a process titled "Process for the separation of gallated epicatechins (EGCG and ECG) from green tea extract or green tea dust." This invention presents an improved method for isolating gallated epicatechins, specifically EGCG and ECG, from green tea. The process involves forming a hydrated gallated epicatechins-isonicotinic acid complex using isonicotinic acid and organic solvents. The steps include dissolving, concentrating by centrifugation, adding, precipitating, filtering, slurrying, removing supernatant liquid, washing, extracting, and freeze-drying. This innovative approach enhances the efficiency of extracting these valuable compounds from green tea.
Career Highlights
Satyanarayana Chinta is associated with Crystalmorphix Technologies Pvt. Ltd., where he applies his expertise in food technology and patent development. His work has contributed to advancements in the extraction and utilization of natural compounds, showcasing his commitment to innovation in the industry.
Collaborations
Chinta collaborates with Vamsee Krishna Muppidi, working together to enhance the research and development efforts at their company. Their partnership aims to push the boundaries of food technology and improve extraction processes.
Conclusion
Satyanarayana Chinta's innovative work in the separation of gallated epicatechins from green tea highlights his significant contributions to food technology. His patent reflects a commitment to improving extraction methods, which can have a lasting impact on the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile