Slater, IA, United States of America

Satya Chintamanani


Average Co-Inventor Count = 6.9

ph-index = 1


Company Filing History:


Years Active: 2025

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2 patents (USPTO):Explore Patents

Title: Innovations by Satya Chintamanani

Introduction

Satya Chintamanani is an accomplished inventor based in Slater, Iowa, known for his contributions to agricultural biotechnology. He holds two patents that focus on enhancing plant yield and drought tolerance, which are critical for improving food security.

Latest Patents

One of his latest patents is titled "Genetic regions and genes associated with increased yield in plants." This invention relates to methods and compositions for identifying, selecting, and producing plants or germplasm that exhibit increased drought tolerance and yield under non-drought conditions compared to control plants. The patent also includes provisions for maize plants and their progeny derived from the identified germplasm.

Another significant patent is "Haploid induction compositions and methods for use therefor." This invention provides methods for using a mutated patatin-like phospholipase IIα to induce haploid production in plants. It also covers genetically engineering plants to contain this mutated enzyme and applying various treatments during pollination to enhance haploid production while minimizing embryo abortion and increasing seed set.

Career Highlights

Satya Chintamanani works at Syngenta Crop Protection Ag, a leading company in agricultural solutions. His work focuses on innovative methods to improve crop resilience and productivity, which are essential in the face of global agricultural challenges.

Collaborations

He collaborates with notable colleagues, including Michael Mahlon Magwire and Robert John Bensen, who contribute to the advancement of agricultural technologies.

Conclusion

Satya Chintamanani's innovative work in plant biotechnology is paving the way for more resilient crops and sustainable agricultural practices. His patents reflect a commitment to addressing critical challenges in food production and environmental sustainability.

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